What you eat at lunchtime, you feel at three o'clock. Start with bread or pasta and your blood sugar shoots up, then drops an hour later: the infamous afternoon slump, with a craving for something sweet close behind.
Start with veg and the fibre forms a kind of mesh in your gut first. The sugar from your carbs then reaches your blood more slowly, and your energy stays steadier. You don't have to cut anything out. You just change the order.
- 1Veg first
- 2Then protein and fat
- 3Carbs last
The GOOD. Bowl
for keen batch cooksBuild your bowl at home, layer by layer. Carbs at the bottom, protein above that, plenty of veg and a dressing on top. Lid on, and at work you eat from the top down: the right order without even thinking about it.
The recipe
- At the bottom: 100 to 150 g cooked quinoa, brown rice or potato.
- Then: 150 to 180 g chicken, fish or tofu, or 3 eggs with a good spoonful of quark or Greek yoghurt.
- On top, generously: salad leaves and raw veg, plus steamed veg (broccoli, green beans, edamame).
- To finish: 2 tbsp sesame tahini dressing: 3 tbsp tahini, 2 tbsp tamari, 1 tbsp sesame oil and the juice of 1 lemon, thinned with warm water a spoonful at a time.
The staff canteen
for grab-what's-there typesStart with a bowl of soup or something from the salad bar, and finish it first. Then your protein: a boiled egg, chicken, fish or hummus. The sandwich or hot dish comes last. White or wholemeal? Go wholemeal.
The packed lunch
for loyal lunchbox fansAdd a tub of crudités: cucumber, carrot sticks or cherry tomatoes, and eat those first. Fill your sandwich with something that keeps you going, like egg, chicken, salmon, hummus or cottage cheese. Save the jam for the weekend.
Last night's leftovers
for smart cooksCook an extra portion in the evening. Potatoes, rice or pasta that have spent a night in the fridge partly turn into resistant starch. It behaves like fibre, even when you warm it up again. Veg first, then the rest.
The business lunch
for when you're eating outOrder a salad or soup to start, or begin with the veg on your plate. Leave the bread basket alone until your veg is gone. Nobody will notice, and you won't be yawning through the 3pm presentation.
And afterwards? Fifteen minutes outside. That completes the GOOD. lunch break.